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KMID : 1011619890050020009
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Korean Journal of Food and Cookey Science
1989 Volume.5 No. 2 p.9 ~ p.17
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A study of the Emulsifying Properties of Kidney Bean Protein Isolate
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Choi Hee-Ryung
Sohn Kyung-Hee
Min Sung-Hee
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Abstract
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KEYWORD
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